Nanoscience and Biotechnology Course Annual Report (2019)
Nanoscience and Biotechnology Course 1.Kagoshima University →North Dakota State University (NDSU) From Octob...
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「gic」の記事
グローバルセンターグローバルセンターBeef Production Course Annual Report (2019)
Regarding meat production in Asia and America, especially beef production, Dr. Sanchai Jaturasitha and 2 stude...
グローバルセンターEducation, Culture and Identity Among the Minorities Course Annual Report (2019)
University of Wisconsin La Crosse（UWL）→ Kagoshima University（KU） From January 14th to January 21st, 2020, stud...
グローバルセンターJapanese Culture Course Annual Report (2019) Part 2 SJSU
Japanese Culture Students of San Jose State University, U.S. visited Kagoshima University in January 2020, and...
グローバルセンターClinical Veterinary Medicine Course Annual Report (2019)
In this course, students from the Faculty of Clinical Veterinary Medicine of Kagoshima University (1~6 grades)...
グローバルセンターFood Safety Course Annual Report (2019)
In the training of Food Safety Course 2019, five Kagoshima University (KU) students were sent to Oklahoma Stat...